Oncu Black Olives (Kuru Sele) 1000gr – Traditional Turkish Dry Cured Black Olives
Naturally cured Gemlik-style olives with intense flavor and authentic texture
Oncu Black Olives (Kuru Sele) are a classic example of Turkish dry cured black olives, prepared using traditional methods without brine. Known as kuru sele olives in Turkey, this style is especially popular in the Marmara region and is closely associated with Gemlik black olives, prized for their rich aroma and meaty texture. These olives are a staple on Turkish breakfast tables and mezze spreads, valued for their bold, natural taste.
Dry curing allows the olives to develop a deep, concentrated flavor with a slightly wrinkled skin and firm bite. The taste is robust, mildly salty, and intensely olive-forward, making kuru sele black olives ideal for those who appreciate strong, authentic flavors. They are commonly served with olive oil, thyme, or lemon, and pair perfectly with cheese, bread, and fresh vegetables. Perfect for traditional Turkish breakfasts, they also work beautifully in salads and meze plates. Add them to your table today and enjoy olives in their purest form.
Produced by Oncu, a well-known Turkish brand specializing in olive products, these olives reflect generations of olive-curing tradition. The large 1000gr pack is ideal for families, gatherings, or anyone who enjoys olives as a daily essential.
• Produced by Oncu, a trusted Turkish olive brand
• Authentic kuru sele black olives with dry cured method
• Classic Turkish black olives with intense, natural flavor
• Gemlik-style olives with firm texture and rich aroma
• Ideal for Turkish breakfast, meze plates, and salads
• 1000gr pack perfect for family use and frequent serving
Oncu Black Olives (Kuru Sele) bring the essence of Turkish olive culture to your home. Often associated with long breakfasts, shared plates, and regional pride, these olives offer a taste shaped by patience and tradition. Serve them simply, share them generously, and enjoy a timeless flavor that belongs at every Turkish table.
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